The main species in the observation site are Stipa Baicalensis, Leymus chinensis, Filifolium sibiricum, Artemisia dracunculus, and Pulsatilla chinensis.
2.
A . Culinary or French tarragon is Artemisia dracunculus Sativa, a selection of A . dracunculus, Russian tarragon, discovered centuries ago.
3.
One sub-species, " Artemisia dracunculus var . sativa ", is cultivated for use of the leaves as an aromatic culinary herb.
4.
While French tarragon ( Artemisia dracunculus Sativa ) adds its wonderful aroma and delicate aniselike flavor to chicken, sauces and green beans, Russian tarragon ( Artemisia dracunculus ) smells more of leather and balsam, and is charitably described as being unpalatable.
5.
While French tarragon ( Artemisia dracunculus Sativa ) adds its wonderful aroma and delicate aniselike flavor to chicken, sauces and green beans, Russian tarragon ( Artemisia dracunculus ) smells more of leather and balsam, and is charitably described as being unpalatable.
How to say artemisia dracunculus in Hindi and what is the meaning of artemisia dracunculus in Hindi? artemisia dracunculus Hindi meaning, translation, pronunciation, synonyms and example sentences are provided by Hindlish.com.
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